ASSASSIN'S CREED: THE CULINARY CODEX

Thibaud Villanova, Daniel Cortés (Spanish Translator), María Eva Girona López (Spanish Translator)

 

Step into the Animus and prepare to be transported to the world of Assassin’s Creed!


With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.

 

PUBLICATION DETAILS

LANGUAGE

BINDING

EDITION

ISBN

YEAR

PAGES

English

Hardcover

9781789099706

2022

144

French

Hardcover

9782017032120

2017

144

Spanish

Hardcover

9788416857548

2017

144

German

Hardcover

9783833865305

2018

144

OTHER NAMES

  • Assassin's Creed, Le Codex Culinaire: Recettes de la Confrérie des Assassins

  • Códice culinario Assassin's Creed

  • Assassin's Creed - Das offizielle Kochbuch: Rezepte der Bruderschaft der Assassinen

 

TAGS


Authors: #DanielCortés #ThibaudVillanova #MaríaEvaGironaLópez

Publishers: #GraefeUnzer (Graefe und Unzer Verlag) #HachetteHeroes (Hachette Heroes) #Titan (Titan Books)

Languages: #English #French #German #Spanish

Format: #Hardcover

Accessibility: N/A

Year: #Year2017 #Year2018 #Year2022

Genres: N/A


Companies:

#Ubisoft


Public Figures:

N/A


Games:

#AssassinsCreed (Assassin's Creed)


Misc:

N/A


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